Buying a suitable meat slicer is not an easy task, so youn need to pay a lot of attention for it to the best choice you can. There are many meat slicer reviews on the internet that you can read and learn by yourself, and this one is actually a review, sorry, but well, it is the guidance for helping you to choose the suitable one for your kitchen, hope, you enjoy it.
- Level of the slicer in the market.
There are 3 level of working modes that each slicer is designed:
Entry Level Slicers: This is the level that you need to use everyday, simple to use and safe is the advantages of this level even it is not be used to cut the cheese, and for higher capacity, you will need other higher models
Mid-Tier Slicers: This kind of slicer use the bigger blade, stronger horse power to help you to handle the Entry Level Slicers. It is designed to cut vegetable, even you need to use it everyday. In some special cases, you can use it to cut cheese but it is not the advance.
Premium Slicers: This is the highest level of the slicer help you to work with some tough ingredients and with high productivity. It can cut the cheese with a smoothy cut and it also is the product which provide the highest level of accuracy, smoothy of cutting line and safety.
- Components of the meat slicer
Product Table: This is the part that you use to place the ingredient such as meat, vegetable, etc. before cut and also the final result. This table is able to remove from the machine to clean and help you to adjust the place to cut the meat easier. Continue reading